Vegetables

Primary Image
Leeks, Candace Simpson
Page

Leeks

Leeks are members of the Allium family that do not form bulbs like their onion and garlic relatives. Instead, they develop a 6–10 inches edible stem that can be up to 3 inches diameter.
View Page
Primary Image
Veg-Napa-Cabbage-Minuet-MG-Susan-Casner-Kay
Page

Napa Cabbage

Napa cabbage is a large oblong cabbage with delicate, crinkled, pale green to white leaves and crisp, wide white ribs. Its flavor is mild and sweet. It is also known as Peking Cabbage and celery cabbage.
View Page
Primary Image
White bulb with ferny green stalks
Page

Fennel

There are two types of fennel: Florence fennel, also called bulbing fennel: grown primarily for the bulb-like base of the stalks which is eaten as a vegetable. Leaves and seeds can also be harvested. Common and bronze fennel: grown just for the seeds or foliage (they do not form succulent bulbs), but are…
View Page
Page

Entomology

The UCCE Entomology Research and Extension program is entrusted with developing and implementing targeted research and education programs on managing insect pests of vegetables, forage crops, field crops, and specialty crops in Imperial County.
View Page
Page

Integrated Pest Management (IPM) for Specialty Crops

Integrated Pest Management (IPM) UC IPM website What is IPM? An ecosystem-based process for solving pest problems while minimizing risks to people and the environment. What is a pest? An unwanted organism that damages or interferes with desirable plants.
View Page
Primary Image
Sweet Potatoes, by Karen Schaffer
Page

Sweet Potatoes

Start slip production in February–March Transplant to garden May–June Sweet potatoes are grown from 'slips' (sprouts from a sweet potato). Due to pest quarantines, most nursery companies cannot ship slips to California.
View Page
Primary Image
Photo: UC, Jack Kelly Clark
Page

Potatoes

When to plant: February–April (possibly May) Potatoes usually mature 90–120 days after planting (depending on the variety). You can harvest a few at a time and leave the rest until you are ready to eat them. When you "rob" potatoes—for smaller, more tender new potatoes—be careful not to damage the plant…
View Page
Primary Image
Red and green mustards
Page

Mustard Greens

Mustard is a member of the cabbage family. Like the others, they grow best in the cool season. Mustard comes in a variety of beautiful colors (green, red, purple) and textures (smooth, ruffled, lacy) making it very ornamental as well.
View Page
Page

Fall Garden Fair Herbs

There are many herbs that grow well or even grow best in the cool season in Santa Clara County. Fall is also a great time to plant perennial herbs because it lets them get well established over our rainy season. Listed below are the herb seedlings that we will be offering.
View Page
Page

Plant Pathology

Program OverviewThe Plant Pathology Program provides applied research and outreach to support agricultural production across Imperial, Riverside, and San Diego counties. This tri-county region encompasses a wide diversity of crops and growing conditions—from the desert-irrigated systems of Imperial Valley to…
View Page