This week on In the Garden with UC Master Gardeners is Part 2 about preserving the harvest.  

With and without refrigeration! UC Master Gardener Katrina Kirkeby will continue her talk with Ernest Miller from last week. Here are ways to retain a lot of the nutritional benefits of fresh-picked fruits and vegetables through proper preservation techniques such as dehydrating. Use the sun itself or your own oven.  Fruit leathers (“rollups”)! Make your own fresh and flavorful garlic and onion powder! Tomatoes are a large focus of this program. Learn how to do it SAFELY! Use only USDA‑approved recipes to ensure you will have a safe product. Acidification, even with tomatoes, is critical. If you missed Part 1 of this “Preserving Vegetables From Your Garden” interview,

Learn more and listen to "In The Garden" radio show podcasts. Click Here.