South Coast REC

Families gathered from across Orange County to participate in the first annual Thanksgiving Veggie U-Pick to promote food security awareness and encourage eating fresh vegetables and fruit.

Late winter and early spring rains made 2019 a great year for the persimmon harvest here at South Coast REC providing a bountiful harvest of fruit. A group of twenty-seven attended the Persimmon Hoshigaki Workshop & U-Pick held on November 23, 2019 at the South Coast Research and Extension Center.

How many of us have grown up with 'Candied Yams' gracing our holiday tables? Did you know that most likely they aren't actually true yams, and in fact, are sweet potatoes?

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This past Saturday, attendees of all ages gathered for some fall fun tasting apples grown at the UC ANR South Coast REC and learning a thing or two about high-chill apple varieties.

Would you like to pick your own half-bushel of persimmon from one of our 50+ varieties and learn about the hoshigaki method of drying persimmon into delectable, sugary treats? Join us on Saturday, November 23rd! For more information go to: http://ucanr.edu/survey/survey.

Would you like to pick your own half-bushel of persimmon from one of our 50+ varieties and learn about the hoshigaki method of drying persimmon into delectable, sugary treats? Join us on Saturday, November 23rd! For more information and to register for this workshop go to: http://ucanr.

It's football season, and what better to snack on then fresh guacamole with your favorite chips or vegetables.

WE INVITE YOU TO COME AND JOIN THE FUN!...

WE INVITE YOU TO COME AND JOIN THE FUN!...