Farms and Agricultural Fields

UC scientists are working with growers in Tehama, Butte, Lake, Amador, Contra Costa, Stanislaus and Yolo counties to test a new way of measuring the irrigation needs of walnut trees. Shackel and team think this new method will allow growers to use less water by not irrigating early in the season, and trees…

General situationThe oldest tomatoes have been in ground for more than a month, and planting is progressing rapidly. The warm weather in the past two weeks has pushed thrips population projections forward by a few days compared to the last report. Thrips populationFirst-generation adults are still…

Christopher Chen, UC Cooperative Extension integrated vineyard systems advisor for Lake, Mendocino and Sonoma counties, works to ensure that the vineyards that produce the region’s world-renowned wines can thrive amid the challenges of climate change, wildfires and water scarcity.

This short survey aims to gather your valuable insights on how a specialized agricultural chatbot could assist with your day-to-day farming operations. You can either test our prototype and compare it with ChatGPT, or simply share which features would be most beneficial for your specific farming context.The…

Agritourism stakeholders are invited to San Diego County to share current initiatives and industry developments and gain practical tools to start or expand an agritourism business.

California relies on groundwater - water stored in underground aquifers and pumped through wells - for up to 41% of water supply in normal years and up to 60% during times of drought. In 2014, the California legislature signed into law the Sustainable Groundwater Management Act (SGMA) with the primary goal…

General situation, thrips population developmentPlanting is in full swing. Temperatures and precipitation this spring are close to historic norms, and the thrips population predictions are very similar to those we saw last year. We’re currently at the peak of 1st-generation adults; they’ll be laying their…

In the winegrape vineyards of northern California, fire and its associated smoke pose a unique threat in the form of smoke-taint damage to the fruit. A preliminary study looks at whether prescribed burning as a fire prevention method poses a risk to winegrape crops.

Dear Colleagues,1) California Department of Food and Agriculture’s (CDFA) Integrated Pest Control Branch is now accepting applications for the Vertebrate Pest Control Research Program (VPCRP). This funding opportunity is designed to support innovative research and education projects aimed at…