A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
📣 Join Us for the Prune Research Tour – Part 2!🗓 Tuesday, July 15, 2025 | 🕗 Starts at 8:00 AM📍 Stop #1: Taylor Farms | 📍 Stop #2: Deseret Farms🍴 Lunch at 12 PM at Rancho Grande, CorningGet the latest insights on:🌿 Potassium management with Dr. Rich Rosecrance🌞 Sunburn & Cytospora with Dr. Yong Luo💬…
The purpose of the Rice Field Day is to give rice growers and others an opportunity to observes and discuss research in progress at RES. Rice Field Day is sponsored by the California Cooperative Rice Research Foundation (CCRRF) and the University of California (UC).
