A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes. This is the…
Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn the basics of composting and worms with Madera Master Gardener Randy Thomson. No registration is required. Sign in at the Sierra Senior Center on Friday, January 24, starting at 1:00 pm. Sierra Senior Garden classes will be held on the 4th Friday of the Month.
Learn to cure delicious olives in accordance to the Mediterranean tradition. MG Marie will explore three different curing methods, utilizing both salt curing and lye curing processes. Appropriate for all skill levels. Saturday, Sept 14 9:30-11 AM GARDEN OF THE SUN 1750 N Winery Ave.
Gifts from the Kitchen. Made by You! Join the UC Master Food Preservers for demonstrations and hands-on experience making your own gifts from the kitchen! Directions, recipes and take-home gifts will be provided. Registration required and space is limited.
