Sonoma

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Cottage Food Operations

On this page: List of Cottage Foods Product Not on List Types of CFO's Food Safety Selling Cottage Foods Labeling FAQ's Zoning, Well & Septic Business & Legal Apply Foods Not Allowed in CFO Links Are you ready to sell your home made foods?
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Water use in the landscape and garden conservation tips
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Water in the Landscape

Correct awareness of our consumption and use of water are the key factors that affect water use behavior. We can efficiently provide water to our plants in ways that allow us to have a beautiful garden and landscape while minimizing our use of water. Managing water use for plants changes throughout the year…
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Information Desk

Get free expert help with garden problems and advice from the UC Master Gardener Program of Sonoma County Information Desk supported by research-based information from the University of California and other academic or government institutions.
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On-farm Poultry Meat Processing with USDA Exemption

Overview of USDA Exempt Processing Definitions & General Information USDA Exempt, CDFA Exempt Facilities USDA exempt, CDFA Licensed Facilities Tables: Label Requirements for Exempt Processed USDA/CDFA Exempt USDA Exempt/CDFA Licensed Resources: Sanitation Mobile Processing USDA On-Farm Processing in...
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Selling Locally Grown Meat

Processing Requirements Labeling Requirements for Meat Marketing Labels Label Approvals Food Safety Meat Storage & Transportation Additional Meat Processing Resources Selling Meat at Farmers Market Meat Products and Pet Food Meat: Who Regulates What Non-Amenable Species CDFA: CA Department of Food &...
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Agricultural Farm Stay Fact Sheet

Part of an agricultural enterprise that produces agricultural products as its primary source of income. Farmstay accommodations must be in the primary residence or guest house1 on the property. The owner, or tenant farmer, must reside on the property. Maximum of 5 rooms.
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