Sonoma

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Saturday, July 27, 2024 10am - 12pm OR 1pm-3pm in person at Sonoma Clean Power Customer Center 741 4th Street, Santa Rosa, CA 95404 $45 per person Register here! Join us! Learn how to preserve your fresh home grown tomatoes into a salsa of your liking.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

In this hands-on class, you will learn how to safely make sauces from fresh and dried herbs. Participants will be able to sample sauces and make and take home two half-pint jars. To get you started, participants will also receive an organic herb plant for your garden or container.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

In this hands-on class, youll be instructed on safe methods to preserve jam (full sugar, low sugar, sugar substitute, and no sugar varieties will all be discussed). While the jam is in the canner, youll learn about dehydrating herbs and develop your own herbal tea blend.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.