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Event

Online - Ask A UC Master Food Preserver Live Q&A

Event Date
Sep 3, 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
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Tomato harvest
Event

Online - Preserving Tomatoes II: Dehydration, Freezing, and Pickling 

Event Date
Sep 2, 2025

Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes.  This is the…
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Canning tomato
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Online - Preserving Tomatoes I: Canning Sauces and Jams

Event Date
Aug 19, 2025

Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
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Triptych Image Summerfruit
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Online - Fun with Summertime Fruits

Event Date
Aug 10, 2025

Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning. 
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Event

Online - Ask A UC Master Food Preserver Live Q&A

Event Date
Aug 6, 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
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Event

Ask A UC Master Food Preserver - Live Q&A

Event Date
Jul 2, 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
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Event

Ask A UC Master Food Preserver - Live Q&A

Event Date
Jun 4, 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
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Event

Funky Tea: Kombucha (online)

Event Date
Apr 17, 2025

Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
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UCCE Statewide Pistachio Day 2025

Event Date
Jan 22, 2025

UCCE Statewide Pistachio Day 2025 Wednesday, January 22, 2025, 8 am 4:15 pm Visalia Convention Center, 303 E Acequia Ave., Visalia, CA 93291 Please find links below to the 2025 UCCE Statewide Pistachio Day informational websites: Main website: https://na.eventscloud.
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