Calaveras

Kids Day in the Garden is a family friendly event featuring activities kids will love. 

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Come along to our weekly Workday & Open Garden Gate - we are now operating SPRING/SUMMER HOURS - 9am to 1pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Fee: Free! Do you have lots of extra produce in the garden this year? Bushels of peaches? Oodles of tomatoes??

All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.

Are you curious about freeze drying? Do you own a freeze dryer and want to talk with others that have them, too? In this class we will show you how to use a freeze dryer, why freeze drying is a good method for preserving, and share ideas for preserving foods at home.

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.