Calaveras

Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canners to can quick pickles out of a variety of fruits and vegetables.

Would you like to try your hand at fermentation but you are not sure where to start or how to use your fermented foods? Do you want to regularly incorporate fermented foods into your diet but you are not sure how to keep your live cultured food healthy and safe to eat?

Come along to our weekly Workday & Open Garden Gate - we are now operating winter hours - 11am to 4pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

Are the holidays getting here too fast? Perhaps the budget is a little lean this year? Maybe its just getting harder to find that perfect gift for someone special? Let UCCE Master Food Preservers show you easy and delicious ideas to get you inspired.

Come along to our weekly Workday & Open Garden Gate - we are now operating SPRING/SUMMER HOURS - 9am to 1pm. Open year-round on Thursdays - the public is welcome to explore the garden, ask for advice, take free seeds home to plant, buy plants, share in the harvest and more.

All adults who apply to be an adult volunteer in the 4-H YD Program must complete either an in-person or virtual New Adult Volunteer Orientation. Please check the New Adult Volunteer Orientation R.S.V.P. form for an orientation date and location that works for you and R.S.V.P. as soon as you can.

Can! Freeze! Dry! Salsa! Sauce! Relish! Pickle! Jam! There is no limit to the preserving possibilities of these beautiful, delicious, nutritious fruit from your garden for use throughout the year.

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.

Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.