Sacramento

Event

SPECIAL EVENT - Boiling Water Canning 101

Event Date
Nov 6, 2024

Boiling Water Canning 101 Learn which foods can be safely preserved using the water bath canning method. This in-person class will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.
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Event

SPECIAL EVENT - Tastes of Italy - FULL

Event Date
Sep 18, 2024

Sorry this special event is full, but we have a waiting list in case we get last minute cancellations. Join us for an evening of Italian cooking. Well can some tomatoes, make some pesto for the freezer, and then well dive into making pasta to put it on.
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Event

SPECIAL EVENT - Dinner For Two - Asian Flair

Event Date
Feb 8, 2025

Make dinner for two with this in-person, hands-on class. You and a partner will make ingredients for dinner for 2. You'll pressure can chicken, make a Thai dipping sauce in a steam canner, and get recipes for dry spice blends you can make at home.
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Event

SPECIAL EVENT - Herbed Tomatoes

Event Date
Aug 7, 2024

Got an abundance of tomatoes? Bring your summer crop and join us to learn how to can herbed tomatoes. Participants will bring their own tomatoes (24 medium or 8 pounds). You will also choose the herb blend: Italian or Mexican.
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Event

Emergency Preparedness - ZOOM

Event Date
Sep 26, 2024

This presentation will provide information on how to safely store and handle food and water in preparation before and after emergencies including: Handling of Water during an Emergency Emergency Food Storage Safe Handling of Foods after a Flood and Fire Loss of Power to a Freezer or Refrigerator Saf...
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Article

Meet our New Agronomy Advisor, Mandeep Singh

July 10, 2025
By Mandeep Singh
My name is Mandeep Singh, and I’m honored to serve as the Agronomy Advisor for Sacramento, Solano, and Yolo counties, based at the UCCE Capitol Corridor office in Woodland. From an early age, I was involved in managing row crops like alfalfa, wheat, cotton, rice, sorghum, and oats, as well as caring for…
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