A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes. This is the…
Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
📣 Join Us for the Prune Research Tour – Part 2!🗓 Tuesday, July 15, 2025 | 🕗 Starts at 8:00 AM📍 Stop #1: Taylor Farms | 📍 Stop #2: Deseret Farms🍴 Lunch at 12 PM at Rancho Grande, CorningGet the latest insights on:🌿 Potassium management with Dr. Rich Rosecrance🌞 Sunburn & Cytospora with Dr. Yong Luo💬…
📣 IMPORTANT ANNOUNCEMENT 📣The 2025 Rice Production Workshop originally scheduled for July 23, 2025, has been CANCELLED and rescheduled to March 2026.We appreciate your understanding and look forward to offering an even more robust and timely workshop next year. 🌾Stay tuned for updates!
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
