A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Proficiencies are due at the 4-H Office by this date. Do not be late! Please remember that proficiencies must have ALL required signatures. You must have your proficiency signed by your project leader and by the county coordinator or your proficiency is not complete.
Club Treasurer, Secretary, Reporter, Historian, and Newsletter Books Due to the 4-H office. Treasurer and Secretary books are required to be turned in. All clubs forms are due on August 22nd.
This meeting is mandatory for anyone who will be serving as a Club Leader, Co-Club Leader, or Assistant Club Leader. We will go over club management, required forms, updates to 4-H policies, and share tips for successful club leadership.
