Nutrition Policy Institute
New research brief explores learnings from California's Fruit and Vegetable EBT Pilot Project at farmers markets
February 24, 2025
By Danielle Lee, Wendi Gosliner, Sridharshi C Hewawitharana
New qualitative study explores California school foodservice directors’ perceptions and experiences of School Meals for All
February 23, 2025
By Wendi Gosliner, Danielle Lee
NPI releases research brief on association between school meal intake and fruit, vegetable, and sugary drink consumption during COVID-19
February 21, 2025
By Danielle Lee, Reka Vasicsek, Amanda M Linares