George Key Ranch is a historic house, museum, garden and orange grove, located in the City of Placentia. Located within the park is the George Key home, built in 1898 and listed on the National Register of Historic Places.
Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.
Winter in California means citrus, and we're bringing it to you with our February workshop - we'll be canning a delicious Margarita Mix and Lemon Cucumber Pickles! Our Margarita Mix is made with a combination of lime and lemon juice, and the Lemon Cucumber Pickles are bright and lemony with a less a...
Hello to all of our friends out there in the OC! The holiday season is right around the corner, and the UC Master Food Preservers of Orange County are back with their popular Gifts from the Kitchen. This class will focus on Packaged Comfort Food! There is no cooking required.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Join our UCCE San Bernardino County Master Gardeners and Master Food Preservers for fun classes at Rialto Community Garden! Each month classes are offered in gardening and food preservation. This month's classes are: 9am: Root Plants 10:30 Making tea and seasoned salt Garden Location: 137 S.
Join San Bernardino/Riverside Master Food Preservers presentation on "No Waste Tomatoes" on-line at Noon on July 16, 2024. This presentation is being hosted by City of Hope - Garden of Hope. Lunch & Learn Registration (google.
Open a jar of the sweet taste of summer. Not only do you get to learn the basics of boiling water canning you will also learn how to make and preserve dessert toppings. In addition, you will learn how to make homemade ice cream! FREE class, registration required. Register with this link.
Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18th to explore how to make and preserve a zesty BBQ sauce, made with tomato puree and your own blend of spices.
