Join the Orange County Master Food Preservers on October 15, 2024, for this rare opportunity to learn how to can both high acid foods with steam and low acid foods with pressure in a single class session. This is a hands-on workshop.
Join the UCCE Master Food Preservers of San Bernardino/Riverside to learn about processing SALSA! Master Food Preservers will demonstrate making a recipe and the canning process (steam canning).
Join the Master Food Preservers of San Mateo and San Francisco Counties as we discuss five different preservation methods for lemons. Using the entire lemon, you will learn how to create five delicious lemon culinary treats.
Tired of barbecue sauces whose first ingredient is either high fructose corn syrup or water? Join the UC Master Food Preservers of Orange County on June 18th to explore how to make and preserve a zesty BBQ sauce, made with tomato puree and your own blend of spices.
Youth ages 5-18 are invited to come make three jars of a jam or jelly of their choice (apple, strawberry, peach or grape), then take one home and enter the other two in the 2024 El Dorado County Fair! Bring your own fruit and the Master Food Preservers will provide everything else.
Learn about preserving herbs. We will demonstrate herb salt, herb jelly, dehydrating herbs, fresh herb sauces using basil (pesto) and parsley (chimichurri) with variations. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Registration required.
Too many lemons, limes or mandarins? In this final event in the preserving citrus series, learn how to make some more citrus treats and then how to utilize some of the previously covered preserved products in everyday dishes.
