The statewide office is thrilled to introduce three new Program Coordinators that started with the UC Master Gardener Program in Fall 2019. Please join is in giving them a warm welcome! Danica Lea Taber Santa Barbara County dltaber@ucanr.
Roco Rosales, una madre de familia latina residente en el condado de San Bernardino, tena varios obstculos para cumplir con su meta de perder peso y llevar un estilo de vida saludable hasta que encontr ayuda en la escuela de sus hijos.
Would you be able to identify a pineapple slicer or 14 other cooking items? Well thirteen t'weens had the opportunity to do just that during Tweens in the Kitchen sponsored by Hanford Parks and Recreation and CalFresh Healthy Living, University of California during the holiday break.
A small edible garden has started in the Eastside neighborhood of Riverside with funding from the City of Riverside's Small Spark Community Development Block Grant.
UC ANR's program planning and evaluation has compiled a 16-page 2018 annual report that provides an overview of the sweeping impacts our scientists and educators made in 2018.
UC Agriculture and Natural Resources reflected on some of its most compelling achievements in a report that provides an overview of the sweeping impacts its scientists and educators made in 2018.
CalFresh Healthy Living-UC and UC 4-H have partnered in Amador County to provide youth development opportunities for teens at Independence High School and garden-enhanced nutrition education for 3rd grade students at Jackson Elementary School.
During the 2018-2019 School Year, the Yuba City Unified school District (YCUSD hereinafter) partnered with the University of California Cooperative Extension's, CalFresh Healthy Living Program (CFHL hereinafter) to implement The Smarter Lunchroom Movement of California in all YCUSD school cafeterias...
Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections.
