UC Sustainable Agriculture Research and Education Program

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Lychee: Good for the body, good for the farm

Lychee (Photo: Wikimedia Commons) The sub-tropical fruit lychee could be a new crop for farmers along California's coast, according to Mark Gaskell, the UC Cooperative Extension advisor to small-scale farmers in Santa Barbara and San Luis Obispo counties.
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Asian Vegetables

The category of "Asian vegetables" includes a wide array of Cucurbits, Solanum, Monocots and Legumes that are most popular at ethnic Asian markets. Many of these vegetables are gaining mainstream culinary followings as well.
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Maximizing Calcium Uptake In Apples

Janet Caprile Farm Advisor UC Cooperative Extension Contra Costa County Bitter pit is a common problem that shows up in apples just before harvest or, more frequently, after a period of cold storage.
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Margaret Lloyd

Small Farms Advisor, Yolo, Sacramento & Solano Counties Address: UC Cooperative Extension, Capitol Corridor MCP 70 Cottonwood St Woodland, CA 95695 Phone: (530) 564-8642, text messages OK E-mail: mglloyd@ucanr.
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Brochures

Angora Goats Bees Cashmere Goats Exotic Livestock Sheep Aquaculture Asian Pears Avocados Blueberries Exotic Fruits Kiwifruit Prickly Pear Cactus Asparagus Fava Beans Jicama Mushrooms Pumpkins Specialty Corn Specialty Potatoes Specialty Vegetables Biological-Control Agents Capers Herbs Foliage Plants...
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Prickly Pear Cactus Production

Small Farm Center, University of California, Davis, CA 95616 Revised July 1989 The genus Opuntia includes the prickly pear, bunny ears, and beaver tail cacti. It is also called cactus pear and Indian fig (fico d'India in Italian).
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Marketing for the Small Farmer

Mark Gustafson and Curtis Moulton, formerly staff research associates at UC Berkeley A marketing cooperative is an organization owned and operated by a group of farmers who produce similar products.
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Small Farm News, December-January 1997-1998

Small Farm News December-January 1997 includes articles and resources (publications/web sites): Specialty Crop: Capers Program Update Letter to the Editor Director's Column Resources News Notes Program News...
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Certified Farmers' Market Marketing Tips

Quality counts. Never let your produce sit in the field. Quantity sells. One overflowing crate often outsells five half-full crates. Use wet burlap sacks behind the counter to cool heat-resistant summer vegetables. Post signs asking customers to bring in excess plastic/paper bags.
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