Food Access & Food Insecurity

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New research brief examines strengths and opportunities to support health promotion practices in early childhood programs

July 31, 2025
By Reka Vasicsek, Summer J Cortez, Miranda W Brown
Research by the Nutrition Policy Institute’s CalFresh Healthy Living team highlights the importance of providing tailored resources and support for nutrition and physical activity in childcare settings to create equitable early childhood environments. CalFresh Healthy Living, known nationally as SNAP-Ed,…
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NPI comments on proposed SNAP participant information database

July 29, 2025
By Danielle Lee, Christina E Hecht, Wendi Gosliner
The federal Supplemental Nutrition Assistance Program, commonly known as SNAP nationally and CalFresh in California, is the nation’s largest nutrition assistance program. It supports over 41 million families with low-income by providing monthly food benefits. The U.S. Department of Agriculture recently …
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Study identifies what’s keeping students from eating free school meals

July 23, 2025
By Danielle Lee, Monica D Zuercher, Dania Orta-Aleman, Wendi Gosliner
In a new study published in the Journal of School Health, researchers sought to understand food service directors’ perceptions of why some students were not participating in school meals even when they were served free of charge to all public school students in the U.S. during the COVID-19…
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Statewide School Meals for All policies are associated with lower prevalence of household food insecurity

July 18, 2025
By Danielle Lee, Dania Orta-Aleman, Wendi Gosliner
A new study showed statewide School Meals for All policies are associated with lower prevalence of household food insecurity, particularly among families with lower incomes. Researchers surveyed 3,377 caregivers of school-aged children from eight states—four with universal school meal policies including…
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Caregivers perceive that the social aspects of school meals encourage meal participation and consumption

July 10, 2025
By Jean Aquino, Danielle Lee, Monica D Zuercher, Wendi Gosliner
A new study exploring caregiver perceptions revealed that caregivers believe that social interaction during school meals is important for their children and may encourage healthy meal consumption. Universal School Meals provide school-aged students with nutritious breakfasts and lunches on all school…
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Recent study shows WIC participation supports improved diet quality and reduced food insecurity through childhood

July 9, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie
The Special Supplemental Nutrition Program for Women, Infants, and Children, commonly known as WIC, supports the health of low-income pregnant and postpartum women, infants, and young children by providing access to nutritious foods, nutrition education, and health referrals through state and local agencies…
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Colorado schools experienced decreased student meal participation and increased unpaid meal debt when universal school meal program ended

June 9, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
In March 2023, Nutrition Policy Institute researchers conducted an online survey to examine Colorado foodservice directors' experiences after federal waivers that allowed all schools to offer school meals free of charge to all students ended in the 2022-23 school year. Survey results highlight how Colorado’s…
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Lorrene Ritchie presents on WIC and school meals research at 2025 International Society for Behavioral Nutrition and Physical Activity conference in Auckland

June 4, 2025
By Danielle Lee
Nutrition Policy Institute director and cooperative extension specialist, Lorrene Ritchie, will be attending and presenting at the seventh annual International Society for Behavioral Nutrition and Physical Activity annual conference in Auckland, New Zealand, June 11-14, 2025. The theme of the conference is …
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NPI Researcher Danielle Lee to present at 2025 Child and Adult Care Food Program National Professional Association Conference

June 3, 2025
By Jean Aquino, Danielle Lee
Nutrition Policy Institute’s Danielle Lee will present with CACFP Roundtable’s Elyse Homel Vitale and Samantha Kay-Daleiden Marshall at the 2025 Child and Adult Care Food Program National Professional Association Conference. The conference, hosted in Henderson, NV from June 10-12, will discuss research…
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New study identifies perceived stigma related to free and reduced-price school meals and opinions on universal free school meals

May 29, 2025
By Jean Aquino, Danielle Lee, Wendi Gosliner, Lorrene D Ritchie
A new study explored parent perceptions of stigma and benefits associated with free and reduced-price school meals and universal free school meals. The United States Department of Agriculture’s school meals programs provide school-aged students with nutritious meals necessary for healthy development and…
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