Food Waste

We share University of California, USDA , and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano and Yolo Counties! The schedule is full of great classes such as:Food safetyPreservation equipmentBoiling water, steam canning, and…

Video LibraryThis collection of videos from University Extension offices nationwide provides online educational materials on food safety and preservation topics.Publications LibraryThis collection of documents from University Extension offices nationwide provides online educational materials on food safety…

UCCE Master Food Preserver volunteers reach out to the community in many ways. Besides their Free Public Education classes on safe food preservation they are a fixture at the county fairs in El Dorado, Amador, Calaveras and Tuolumne counties.

Featured Articles by Master Food PreserversUC Master Food Preservers in Amador, Calaveras, and El Dorado Counties write articles for local publications and posts on food safety, food preservation, food preparation, and reducing food waste, among other subjects of interest. You can find those articles by…

The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

NPI's research provides influential evidence that shapes federal, state and local nutrition programs. Since 2014, NPI has contributed to several program and policy wins! Read about our impact!