Don't miss the Placerville Plant Sale - Perennial plants April 26 Trees, shrubs, grasses, succulents, native and perennial plants. Sale at the Sherwood Demonstration Garden. Parking $2
CalFresh Healthy Living, UC Cooperative Extension partners in Los Angeles County with local organizations to deliver nutrition and wellness classes that are making a real difference in people’s lives.
A lifelong interest in gardening led Bill Brooks to become a Master Gardener. Upon his semi-retirement, after 40 years of teaching science and sixth-graders, he became a member of the Master Gardener class of 2019. Today, Bill serves as co-lead for the 2025 training class, is a member of the speaker’s bureau…
PlantingThe avocado is a shallow rooted tree (most of the feeder roots are in the top 6 inches of soil) that needs good aeration. It does well if mulched with a coarse yard mulch, which means one that is woody and in 2-inch pieces, Redwood bark will work and maybe cocoa bean husks and shredded tree bark…
Asparagus, Cynara scolymus, is a perennial, cool-season edible flower. Grows three to four feet tall and wide. Thrives in Marin's coastal climate, where it can produce two crops of tender flower buds a year for five plus years.
Asparagus officinalis is a perennial vegetable with edible green stalks. Plants can live for 15+ years. Native to the coastal regions of Europe and Asia.
Beans, Phaseolus vulgaris, are warm season legumes native to Central or South America. Grown since ancient times. Eat fresh in pod or shell and dry. Pole beans grow six to 10 feet. Bush beans grow two feet tall and wide. Good source of fiber and vegetable protein. Enriches soil with nitrogen.