St. Mary’s – a community-based organization in Stockton that provides essential services, social services, health services, and emergency shelter and housing services – started offering the basic money-management class in January 2024. It's the result of a partnership with University of California…
Preserve It! Beware (and be aware) of vinegar with low acidity on store shelves by UCCE Master Food Preserver Laurie Lewis There’s a concern that, in the past few years, we have been seeing white vinegar with 4-percent acidity on store shelves. All our tested, safe recipes for home food…
UC Central Sierra programming includes virtual and on-line training as well as in-person classes and workshops in Amador, Calaveras, El Dorado, and Tuolumne Counties.
Were making some behind-the-scenes improvements to our website. You may notice some pages looking a bit off, but dont worrythings will be running smoothly again soon.
The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
Kitchen Pest Quick Tip Cards contain valuable information on identifying, managing, and preventing common pests in your kitchen, and also a quick guide on earthquake safety.
UCCE Master Food Preserver volunteers reach out to the community in many ways. Besides their Free Public Education classes on safe food preservation they are a fixture at the county fairs in El Dorado, Amador, Calaveras and Tuolumne counties.
