Nutrition & Health

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

Canning salsa at home is not as straight forward as it may seem. In this class we will teach boiling water canning, and how to can salsas safely.

In this demonstration, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to safely preserve apples into applesauce.

Have you ever thought making cheese was a complicated process requiring a lot of fancy equipment, hands-on time, and a big mess? Its not! Our UCCE Master Food Preservers of San Bernardino/Riverside will demonstrate how to transform milk into 2 types of cheese: Fresh Ricotta and Paneer.

Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...

Make Sauerkraut at this in-person, hands-on class. When: Wednesday, March 20. Two sessions, choose one: 10 AM till Noon 2 till 4 PM Fee: $30 for you and up to 2 guests.

In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.

Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canning to make jams and jellies.

In this program, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to preserve this months Farmers' Market bounty.

Celebrate Mother's Day with this in-person, hands-on class with the UC Master Food Preservers of Sacramento County.