The 4-H Cooking Academy Project is a cooking-based nutrition education program that teaches youth basic nutrition and cooking skills. The 4-H Cooking Academy aims to improve youth attitudes, knowledge and skills in food choices and preparation.
Through the California 4-H Shooting Sports Program, 4-H youth: Learn about the safe handling of firearms and archery equipment; Increase skills and knowledge; Develop self-confidence; Practice leadership as youth leaders.
Megna Nayar is a 4-H Alumna and former State Ambassador from Santa Clara County. She writes about how being a State Leadership Conference (SLC) Planning Team member is a rewarding, but challenging role.
CA 4-H Communications Intern Eve Dowdell shared her experience facilitating a meeting for the Committee on Out of School Time settings, hosted by the National Academy of Sciences, Engineering and Medicine. The meeting in Washington, D.C. included testimonials from youth and adult leaders from various…
