Food Blog

Scientists at UC Davis have identified new root traits that help grapevines resist drought. The findings, published in the journal Annals of Botany, could speed up the development of grape rootstocks that protect vines from dry conditions, helping the grape and wine industry adapt to climate change.

Citrus greening, or huanglongbing disease (HLB), is the most devastating disease for orange and grapefruit trees in the U.S. Prevention and treatment methods have proven elusive, and a definitive cure does not exist.

Free online class offers recipes for using food scraps, answers questions about food preservation Putting food in our bellies instead of landfills is good for the planet, said Sue Mosbacher, University of California Master Food Preserver Program coordinator.

Looking for gift ideas that don't cost much? University of California Master Food Preservers, a program of UC Agriculture and Natural Resources, will host online workshops showing how to safely make hot holiday beverages, infused vinegar, spiced nuts, meat rubs, cookie mix in a jar and more.

The pandemic has brought more people into nearby parks and public lands for hiking, biking and other recreational activities.