Food Blog

As the gravity of the COVID-19 pandemic hit communities across the U.S. in mid-March 2020, the policy team at UC Agriculture and Natural Resources' Nutrition Policy Institute received an urgent email from a longtime partner in the San Joaquin Valley.

Study shows sugar, color content should be watched Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends continue, according to collaborative research out of...

A U.S. federal government shutdown can represent a minor inconvenience, a delay in paychecks, or for people living in some of the most difficult circumstances an extended period of hunger and anxiety.

Over the past year, many farmers have had to navigate rapid shifts in marketing practices since the COVID-19 pandemic disrupted traditional food-supply systems. During this time, establishing relationships with local vendors has become necessary for growers to maintain and increase profits.

One doesn't need to be a seasoned farmer to know that growing conditions in Canada are completely different than those found in the low desert of California.