The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
During the month of June, families at the Torres Martinez Desert Cahuilla Indian Tribe and nearby trailer parks in eastern Coachella Valley received free produce boxes weekly from the USDA Farmers to Families Food Box Program.
This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California. Farmers are already seeing the effects of warmer winter nights and hotter summer days on their crops.
Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes.