Food Blog

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The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
UC releases new cost studies for mechanized winegrape production
December 17, 2019
By Pamela S Kan-Rice
Removing sodas for sale at UCSF helps cut sugar consumption and improve health
October 28, 2019
By Kenneth Hecht, Patricia A Crawford