A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Whether savory, spicy or sweet, a sauce will make a basic food into a feast! Imagine pasta without a traditional sauce, meats or poultry on the grill without spicy or sweet BBQ sauce, ice cream or cheesecake without flavorful fruit or chocolate sauce!Sauces can easily transform a meal from ordinary to…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
Our annual 4-H meeting to go over enrollment, meet club leaders, learn about projects, play games, and eat BBQ! Come learn about 4-H and the volunteer opportunities available.
Grazing in the Vineyard with Delfino FarmsA hands-on workshop about livestock grazing in vineyards. Our program includes: Basics of vineyard grazing and suitabilityReasons to graze your vineyardVineyard:Livestock:Forage relationshipHosted by UC Cooperative Extension Livestock and Natural Resources…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
