Capitol Corridor

Learn how easy it is to grow a variety of cactus and succulents.

UCCE MG-Yolo Treva Valentine will go over what needs to be done in the edible garden in March, what to plant, what to harvest and other important chores. She will also share details about starting edibles from seed and how to prepare the soil. Zoom link: https://ucanr.zoom.

Yolo County Master Gardener Karen Slinkard will discuss growing and using nutritionally rich herbs and edible flowers in your winter meals, what to plant now and how to select and locate bare root trees and edible perennials in your garden. People are encouraged to bring their questions.

Make dinner for two with this in-person, hands-on class for you and a guest with the UC Master Food Preservers of Sacramento County.

Boiling Water Canning 101 Learn which foods can be safely preserved using the water bath canning method. This in-person class will cover the boiling water canning process, including the selection of produce and preparation of jams, jellies, canned fruits, and tomatoes.

Sorry this special event is full, but we have a waiting list in case we get last minute cancellations. Join us for an evening of Italian cooking. Well can some tomatoes, make some pesto for the freezer, and then well dive into making pasta to put it on.

Discover the joy of preserving your garden's best! Saving seeds from your thriving plants is the first step toward ensuring a bountiful future filled with the flavors you love. Join us to explore more and keep your garden growing beautifully.

The Zoom Link Will be sent the Week of the Meeting.

The city of Fairfield is giving away compost at Dunnell Nature Park.

Come to our Annual Wreath Workshop on Saturday, December 2 at 1 pm. The cost of the workshop is $50.00 per person or per wreath. This fee includes access to greens, paddle wire, embellishments, bow-everything you need to make a unique wreath. We will have refreshments for you as well.