Make dinner for two with this in-person, hands-on class. You and a partner will make ingredients for dinner for 2. You'll pressure can chicken, make a Thai dipping sauce in a steam canner, and get recipes for dry spice blends you can make at home.
Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh?
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
This is an in-person demo class where you can learn how to dehydrate snacks and meals for your camping and backpacking adventures. We will demo a complete meal and taste some samples of food you can make to take on the trail. You will go home with lots of recipes to try.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
In this program, presented by UCCE Master Food Preservers of Orange County (https://ucanr.edu/sites/MFPOC/), you will learn how to preserve this months Farmers' Market bounty.
How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for updates and registration announcements: Link Sign up for our Preservation Notes Newsletter to receive registration links for each event.
