The Holiday Season is here! Sorry you missed this fun event, but its not too late to make the recipes! A printed copy of the recipe booklet used in class is available for $10. The booklet will be mailed to your home in the coming days.
This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.
Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.
2025 marks 45 years that the Orange County Black History Parade and Festival has celebrated the history and culture of the OC African American community.
Join Master Food Preservers on Saturday, November 23 from 9am-3pm where you can See, touch, and taste agriculture in motion at Fairplex Presents Fall in the Farm.Be an urban farmer for a day at Fairplex Presents Fall In The Farm.
Learn more about the atmospheric steamer canner and the use of high-methoxyl pectin in this short but sweet class on peach jam. This free class is presented by the new UC Master Food Preserver Online Program.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Join us to learn current, safe methods and resources for tomato preservation while making three recipes. Youll also learn how to use dehydrated foods for recreation, emergency, and meal planning. Saturday, September 7, 2024, 10:00 am - 4:00 pm Norton Hall (70 Cottonwood St.
