Are the holidays getting here too fast? Perhaps the budget is a little lean this year? Maybe its just getting harder to find that perfect gift for someone special? Let UCCE Master Food Preservers show you easy and delicious ideas to get you inspired.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
Demonstration with several presenters on how to get the most out of the food you grow and/or buy. (Scraps for veggie stock and chicken stock, dehydrated veggies for soup, flavored salts, etc.
Free! Pressure Canner Dial Gauge Testing Event Friday, August 30, 2024 By Appointment Click here to register Hosted by UCCE Master Food Preservers of Sacramento County Making plans to Pressure Can food this year? Curious if your Pressure Canner Gauge is reading correctly?
Whether youre hitting the trails or looking for healthy, affordable at-home snacking options, food dehydration is a simple way to preserve summer flavors.
Come meet us in the garden at the Farm + Food Lab for a discussion of one of the easiest and versatile methods of preserving Dehydration. Learn how to use kitchen items you already have and see what is available to up your drying game.
Go beyond dill pickles! Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.
Got an abundance of tomatoes? Bring your summer crop and join us to learn how to can herbed tomatoes. Participants will bring their own tomatoes (24 medium or 8 pounds). You will also choose the herb blend: Italian or Mexican.
