The 34th annual Southern California Spring Garden Show is a four-day garden event held April 25-28 in the Crate & Barrel/Macys Home Store wings. Come find our booth! We are located on the 3rd floor.
Join UCCE Master Food Preservers for a demonstration on making freezer jam 9-10am at: Jardin de la Salud Community Garden (Garden of Health) 1455 E 3rd St San Bernardino, CA...
No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.
Join us for an unforgettable experience of creativity and culinary fun! Learn about canning, dehydrating fruits and herbs, and how to whip up a delicious hummus while crafting an herb blend to embellish a goat cheese log.
Have you ever wondered how to cure and preserve your own olives? There are multiple ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
All Things Apple - Creative Ways to Use Your Crop!: Its apple harvest time in Sonoma County! Learn how to preserve the harvest from your own trees or the farmers market in this workshop.
Join the UCCE Master Food Preservers for their monthly general Q&A session. This month's topic is apples and pears. Pear and apple season is fast approaching. Early varieties are already here.
Preserving Peppers! You will learn a variety of ways to preserve different types of peppers. We will cover dehydrating, freezing, and pickling peppers. You will receive recipes, tips and ideas on how to use your preserves.
