Canning Basics II: Low Acid Canning (online) Google Outlook iCal Capitol Corridor Sacramento Solano Central Sierra Fresno Humboldt-Del Norte Inyo-Mono Mariposa Modoc Orange Plumas-Sierra San Bernardino San Diego San Joaquin San Luis Obispo San Mateo-San Francisco Shasta Siskiyou Sonoma Tulare UC Master Food Preserver Program Topics Food Preparation Food Preservation Food Safety Food Sustainability Settings Home https://surveys.ucanr.edu/survey.cfm?surveynumber=46169 Join us in this second class in the series focused on low acid canning. UC Master Food Preservers Online Delivery Program In-Person Event? No Certifications Available? No Event Type Webinars Event Date Wed, May 21 2025, 7 - 8pm Google Outlook iCal
