Online - Preserving Tomatoes I: Canning Sauces and Jams

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Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning and seasoned canners alike!

This is the first of a two-part series, the second on September 2, 2025; all classes recorded and posted to YouTube.

Zoom
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In-Person Event?
No
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No
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Source URL: https://www.ccfruitandnuts.ucanr.edu/program/uc-master-food-preserver-program/event/online-preserving-tomatoes-i-canning-sauces-and-jams